The Processing Unit
The facility is located in a very serene environment, away from all pollution, at Valanjankanam, near Kuttikanam. The unit is fully dedicated to the processing of organic spices and has a capacity to process 1 MT spices per hour. Here the purchased materials are stored, cleaned, graded, steam sterilized, dried, ground and packed for export and domestic markets. The design and construction of the facility conforms to the international standards for food processing units. This unit is certified as per the standards of ISO 22000 FSMS and British Retail Consortium (BRC) with AA Grade.
The processing is being carried out using Indian and imported machines like pulverizer, roller mill, hammer mill etc. The process flow includes raw material storage, cleaning, grading, steam sterilization, drying and packing. Based on the request from the buyers, the steam sterilized products are also offered in powder forms in different granulations.